The Omnivore's Dilemma is, in my opinion, our daily bread. We are constantly thinking about what we will eat. And not just what we will eat , but how will it taste and are we making a healthy choice? In fact, that is what I thought before reading Michael Pollan's book. Now there are questions to add to my dilemma. Where is my meat coming from? What was the animal ,I am about to eat, fed. How large is my carbon footprint? Where is the nearest farmer's market? Is there corn residue in my hair?
Pollan made me think about my food choices in a much more complicated and sophisticated manner. This book has made me a person that understands the importance to sustain nature and see the connection between the future of our planet and our everyday choices. This might sound too bold, but it is true. Every step counts on our journey. So we can start with small ones. Try to buy local food, go to the farmer's markets and buy this incredibly fresh and surprisingly cheep food. Eat mostly vegetables and fruit. Eat animal products in moderation, and if you can, buy organic or preferably grass-fed meat. I personally joined The Park Slope Coop, a local food collective, to enjoy all these benefits under one roof.
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